RECIPES

Place the saffron threads into gin. Set aside for 1 hour to infuse. Strain. Place sugar and 2 tablespoons water in a small saucepan. Stir over low heat for 2-3 minutes or until dissolved. Set aside to cool. Divide saffron-infused gin between two 1½-cup capacity glasses. Add 1-2 tablespoons of sugar syrup (to taste). Stir then top with ice cubes and tonic. Serve with lime wedges.

Smart tip

You can serve the drink with saffron ice cubes. Infuse ½ of the saffron in gin. Freeze remaining in ice cube trays. As the ice melts, it will flavour and colour the drink.

https://www.mindfood.com/recipe/persian-saffron-infused-gin-and-tonic/